Paul Prudhomme-biology, net worth, height
| contour: | Paul Prudom |
|---|---|
| Age of death: | 75 years old |
| high: | 5 feet 1 inch (155 cm) |
| Profession: | Cook |
| net worth: | USD 5 million |
| status: | deceased |
Paul Prudhomme (Paul Prudhomme) is an American chef and cookbook author who specializes in Cajun and Creole cuisine. He grew up in Louisiana and opened his first restaurant “Big Daddy O’s Patio” at the age of 17. His main achievement was the establishment of K-Paul Louisiana Kitchen in New Orleans in 1979. In addition to cooking, Prudhomme has published several cookbooks, including “Chef Paul Prudhomme’s Crossroads” in 1993. He is 5 feet 1 inch tall and has a net worth of 5 million U.S. dollars. In the fall of 2015, he died of a short illness at the age of 75.
Photo courtesy of Flickr photographer holga_new_orleans / Brett Rosenbach (Flickr photo) [CC BY 2.0 (http://creativecommons.org/licenses/by/2.0)], Share resources via Wikimedia
Paul Prudhomme real name, birthday, wiki
| Real name: | Paul Prudom |
|---|---|
| Birthday: | July 13, 1940 |
| place of birth: | Opelousas, Louisiana, U.S. |
| Chinese Zodiac: | cancer |
| high: | 5 feet 1 inch (155 cm) |
| Profession: | Chef, writer |
| Active for several years: | 1957-2015 |
| net worth: | USD 5 million |
| marriage: | Lori Bennett, Kay Prudom |
| Death-o-meter: | dead |
| died: | October 8, 2015 |
| cause of death: | Undisclosed disease |
| Place of death: | New Orleans, Louisiana, U.S. |
Is Paul Prudom alive or dead?
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