Govind Armstrong net worth
Govind Armstrong Net Worth: Govind Armstrong is an American professional chef who has a net worth of $1.5 million. Armstrong’s specialty is California cuisine, a style that has left his mark on much of his craft. Born in Inglewood, California in 1969, he spent most of his childhood on Costa Rica’s Caribbean coast and Los Angeles.
In 1982, 13-year-old Armstrong asked Wolfgang Puck to work at the original Spago restaurant. This is where he started training. Spago may be the birthplace of California cuisine and thus a hallmark of Armstrong’s premium seasonings. Armstrong also works with major Los Angeles restaurants such as Campanile, City Restaurant and Patina and Pinot. By the time he traveled to Europe to improve his art, he had gone international. He trained in high-quality restaurants in San Sebastian, Spain, including Arzak. After returning to the United States, he opened a small restaurant with his friend “Chadwick”, but it was short-lived. Armstrong opened his first “Table 8” restaurant in Los Angeles in 2003 and a second in Miami in 2006. Additionally, he is the owner and executive chef of “8 oz Burger Bar”, a very popular restaurant located in several US cities. Later, he opened “Post and Beam” in Los Angeles, serving many styles of Southern cuisine. Nonetheless, Armstrong is the author of several cookbooks, including “Small Bites, Big Nights,” and has appeared as a guest judge on Bravo’s “Top Chef” series and is a contestant on Food Network’s “Iron Chef America” .
